Tasting Notes:
Gyokuro, or "jade dew," is one of Japan's most exquisite green teas, treasured for its rare quality and refined taste. This loose leaf tea is shade-grown for several weeks before being harvested from the tea plant, a process that reduces sunlight exposure and enhances levels of both chlorophyll and L-theanine. As a result, the tea leaves produce a brew that’s smooth, sweet, and full-bodied with minimal bitterness or astringency.
Carefully steamed and processed soon after harvesting, our Gyokuro tea is produced in the fertile volcanic region of Kyushu. The final leaf is a deep emerald green with a needle-like shape, releasing a grassy, straw-like aroma when steeped. The flavor is rich in umami, with layered notes of seaweed, fresh greens, and a pleasant sweetness that lingers on the palate.
The brewing process is key to unlocking the elegance of Gyokuro. It’s best prepared with water at just 165°F to gently coax out the complex flavor. When brewed correctly, the resulting cup is silky and elegant, offering a delicious drinking experience that reflects the care in every step of its cultivation and preparation.
Unlike sencha and other Japanese green teas, Gyokuro’s flavor profile is more mellow and luxurious, thanks to its unique shading and steaming techniques. The tea’s taste, smell, and texture vary slightly depending on how each plant is cultivated, shaded, and processed, making each harvest a distinctive expression of Japanese tea craftsmanship.
From the moment the tea leaves are picked to the time they’re brewed in your cup, Gyokuro represents the harmony between nature and tradition. This exquisite japanese green tea is perfect for anyone seeking a smooth, elegant, and deeply satisfying cup.
Whether you enjoy it in quiet reflection or as part of a shared tea moment, each drink of Gyokuro connects you to the vibrant world of Japanese green teas. The plants that produce this exceptional tea thrive under the soft light of limited sun, and each steep reveals more of its rare, complex charm across multiple cups.
Features:
- Organic Japanese Gyokuro
- Gyokuro imperial green tea
- Origin: Kyushu Island, Japan
- Cultivar: Saemidori
- Sample ~ 5 servings
- 1/4 LB ~ 50 servings
- 1/2 LB ~ 110 servings
- Lifestyle-Friendly: Vegan, Paleo, Keto, Organic, and Kosher Certified
- Caffeine: Medium
Ingredients: organic green tea