Hibiscus Petals, Organic

My husband wanted to try hibiscus tea for his blood cholesterol level. It's better now, though it would be impossible to ascribe certain cause and effect. But the tea has a tart, floral flavor and a beautiful color, and what's not to like?

I tried hybiscus tea one day, loved the taste. But for me the benefit was it acted like a diuretic to me. Since I tend to retain fluids in the heat, it was a welcome side effect. When I researched the tea, it was one aspect of drinking it. So I will brew and drink it about every other day. I do sweeten it a little tho. Kinda super tart otherwise. Love it iced!

I enjoyed Hibiscus tea once while visiting in Egypt. I’ve been looking for it every since. Since this is an organic tea that alone appealed to me but the flavor is outstanding. Just add a little sweetener and lemon and chill for a natural way to lower your blood pressure. Served hot it raised your blood pressure. It is used widely in Egypt for its flavor, beautiful color and positive health effects.

Compare a grocery store teabag to an equal of this loose tea and you’ll find a stronger, more intense result.
I drink it as is or sometimes with lemon and monk fruit.
D e l i c i o u s !

If you've ever had hibiscus tea that was incredibly deep and strong in flavor and are in search of it again, this is your tea. It is knock your socks off dense flavor that is not bitter. When brewing the tea, I add a bit more than suggested and let the sun do the work. I don't remove the petals but rather a pitcher that strains them out when I pour.

If the tea is a bit too strong for you, it's also delicious watered down. Or served with fresh lemon juice.

My absolute favorite tea!