Dessert Sauce with Lapsang Souchong Tea? Why yes!

The Tea Spot celebrated a birthday today with style.

In honor of Jessica’s special day, we ate Boulder Ice Cream (both dairy and soy) topped with a very special Tea Spot Sauce.  Maria, herself, concocted the decadent sauce made with Lapsang Souchong infused vodka and molasses. It was delicious!!

Cheers to a fun, creative, birthday-celebrating staff!

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