Dessert Sauce with Lapsang Souchong Tea? Why yes!
The Tea Spot celebrated a birthday today with style.
In honor of Jessica’s special day, we ate Boulder Ice Cream (both dairy and soy) topped with a very special Tea Spot Sauce. Maria, herself, concocted the decadent sauce made with Lapsang Souchong infused vodka and molasses. It was delicious!!
Cheers to a fun, creative, birthday-celebrating staff!
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