Died & Gone to Sushi Heaven
If I died and had to eat just 1 type of food for an eternity… sushi. Hands down. And with pleasure. So it’s really no surprise that I’ve managed to weave my teaware collection into my sushi eating habits. Here’s how: Use the lid of your Steeping Mug (in its upside-down saucer orientation) as the little dish to blend your wasabi & soy sauce at home. Its rim makes a great little vessel for holding your perfect sauce – as spicy as you want it. (I personally like it so spicy that it feels like smoke is coming out of my nostrils, like a dragon.) And its also got the asian design flare to fit the occasion.
So, does anyone use their tea steepers for anything random like this, or am I on my own on this one….?