FREE Turmeric Tonic at $20 + FREE Shipping at $60

Stir-fried Shrimp & Veggies Sprinkled with Tea-sonings

This dish is so easy to make it is tea-diculous…I know it’s not a word, it’s a play on words…


  • 2 TBS oil
  • 2 TBS garlic, minced
  • 1 red onion, diced
  • 1 lb shrimp, peeled & deveined
  • 1 yellow squash, cubed
  • 1 green zucchini, cubed
  • 1 red bell pepper, choped
  • 1 can corn, drained
  • Tea-sonings, blend the following ingredients together:

o1 TBSRoasted Green Mint, finley grounded

o 1/2 TBS salt

o 1/4 TBS cilantro

o 1/4 TBS basil

o 1/4 TBS thyme

o 1/4 TBS cayenne pepper

o 1/2 tsp cardamom

o 1/2 tsp oregano


  1. Heat oil in wok over medium-high heat. Add garlic and cook until fragrant, about 2-3 minutes. Add onion and cook until soft, about 2-3 minutes. Sprinkle 1/2 of teas-soning mixture over garlic and onion, about 1 1/2 TBS. Add shrimp and saute until pink, about 3-4 minutes, remove & reserve. Note: The shrimp don’t have to cook all the way because they will continue to cook after they are removed from heat.
  2. Add zucchini, squash, bell pepper and corn to wok. Sprinkle the remaining tea-soning mixture and cook until soft but still crispy. Add reserved shrimp and cook to combine for another 1-2 minutes.
Serve with Oolong Fragrant Rice, for recipe visit Tea Spot’s Chef Blog

Leave a comment

Please note, comments must be approved before they are published

Spend $20.00+ & get a free box of Turmeric Tonic today!

Simply "Add to Cart", while supplies last. Not stackable with other promos.

Turmeric Tonic, Organic - Box, 12 Sachets
Regular price
Sale price
Unit price