Tea Seasoned Goat Cheese, an Easy and Delicious Appetizer

Ingredients: Tea-Sonings

Tea + Seasonings = Tea-Sonings

Mix the following ingredients

BOULDER BLUES Teasonings (Tea + Seasonings = Tea-sonings)

Note: Tea-soning yields about 8 TBS: Use 2-3 TBS for goat cheese and store the rest in an air-tight container

•2 TBS BOULDER BLUES, finely ground

•2 TBS Chipotle Chile Pepper

•1 TBS orange peel, dried

•1 TBS salt

•2 tsp back pepper

•2 tsp cilantro flakes

•1 tsp thyme, dried

•½ tsp cumin, ground

4 – 6 oz semi soft Cherve (goat cheese)

Note: I recommend Haystack Mountain Boulder Chevre. This classic fresh semi-soft cheese is rich and creamy and is Haystack’s flagship product.

Serving Suggestions: Serve with crostinis, or cut into discs and warm in the oven as a salad topping, add to pasta dishes, spread on sandwiches and served as part of a cheese plate with any kind of salty olive or sweet dried fruit.