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Tea Seasoned Goat Cheese, an Easy and Delicious Appetizer

Ingredients: Tea-Sonings

Tea + Seasonings = Tea-Sonings

Mix the following ingredients

  • BOULDER BLUES Teasonings (Tea + Seasonings = Tea-sonings)

Note: Tea-soning yields about 8 TBS: Use 2-3 TBS for goat cheese and store the rest in an air-tight container

2 TBS BOULDER BLUES, finely ground

2 TBS Chipotle Chile Pepper

1 TBS orange peel, dried

1 TBS salt

2 tsp back pepper

2 tsp cilantro flakes

1 tsp thyme, dried

½ tsp cumin, ground

  • 4 – 6 oz semi soft Cherve (goat cheese)
Note: I recommend Haystack Mountain Boulder Chevre. This classic fresh semi-soft cheese is rich and creamy and is Haystack’s flagship product.

Serving Suggestions: Serve with crostinis, or cut into discs and warm in the oven as a salad topping, add to pasta dishes, spread on sandwiches and served as part of a cheese plate with any kind of salty olive or sweet dried fruit.

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