Hibiscus Petals, Organic

Blender’s Notes:

Our organic hibiscus petals are carefully sourced from the finest farms in Egypt, where the Roselle plant (Hibiscus sabdariffa) thrives. Hibiscus flower is enjoyed all over the world, including West Africa, the Caribbean, Central and South America, and Mexico, where it is known as flor de Jamaica and brewed into the classic chilled drink agua de Jamaica. Its deep red, rich color and tart, fruity, cranberry-like flavor have made hibiscus tea a beloved beverage for centuries, with a long place in many folk and culinary traditions.

Naturally caffeine-free and sugar-free, hibiscus tea is delicious served hot or chilled over ice. Its bright, sour edge pairs beautifully with citrus, ginger, cinnamon, and other spices, or with green tea and black tea to build your own blends. Curious about the nutrients and traditional uses of hibiscus? Read more: the good news on the health benefits of hibiscus tea.

Steeping Guide:

Hot Tea:

1. Add 1 tsp of loose leaf hibiscus petals to 8 oz of boiling water.

2. Steep for 5-7 minutes.

3. Sweeten with honey or a touch of lemon if desired.

Cold Brewed Iced Tea:

1. Add 1 tbsp of hibiscus petals to 8 oz of cold water.

2. Allow to steep in the fridge for 6-12 hours.

3. Serve over ice with a hint of citrus for a refreshing summer drink.

Agua de Jamaica (Hibiscus Iced Tea):

1. Bring 6 cups of water to a boil and add 2 cups of dried hibiscus petals. You can also throw a stick of cinnamon in at this point as well, if desired.
2. Steep about 10 minutes, then strain to remove the petals.
3. Sweeten with a little sugar and a squeeze of lime juice, and chill.
4. Serve over ice. Cold-brewing the petals overnight makes an even smoother drink.

Features:

• Organic Hibiscus Flowers
• Flower Type: Roselle (Hibiscus sabdariffa)
• Origin: Egypt
• Sample ~ 5 servings
• 1/4 LB ~ 50 servings
• 1 LB ~ 220 servings
• Glasses in image not included
• 100% Naturally Caffeine-Free

Ingredients: organic hibiscus flowers

About our Sachets:

Our tea sachets are made using NeoSoilon®, a non-GMO material derived from sugarcane. They are not made from petroleum-based plastics.

Recipes:
Hibiscus Mock Mulled "Wine" - A holiday favorite with tangy and spicy notes.

Hibiscus Basil Gin Sour - A vibrant cocktail with herbal and floral tones.

Verano de Jamaica en Mexico - A tropical hibiscus rum drink perfect for summer.

Alternatively, view our full collection of hibiscus teas. For a great hibiscus blend, sip Hibiscus Cucumber!

FAQs

What is agua de Jamaica?

Agua de Jamaica is a traditional Mexican hibiscus drink made by steeping dried hibiscus petals, then chilling and serving over ice, often with a little sugar and lime juice. Hibiscus goes by many names: flor de Jamaica or simply Jamaica in Spanish, and Roselle in English.

Is hibiscus tea served hot or iced?

Both. Iced hibiscus tea is a summer favorite, brewed strong and served chilled over ice, and it is just as wonderful served hot in the morning. As one of the most commonly consumed herbal teas in the world, the hibiscus plant is loved for its sweet-tart, fruity flavor, which pairs well with apple, ginger, other spices, and other ingredients or teas. Our petals also come as convenient tea bags for an easy single cup.

What is the hibiscus plant, and where does it come from?

Hibiscus tea is made from the dried flowers (sometimes called hibiscus leaves) of the Roselle plant, Hibiscus sabdariffa. It grows across Egypt, West Africa, the Caribbean, and Central and South America. In Mexico, the flower and its famous chilled drink share the same name, Jamaica. Beyond tea, the tart petals turn up in cooking too, from salads to sauces and syrups.