Any milk
Oat, almond, coconut, soy, or dairy all work. Oat and coconut lean especially cozy with the spice.
Pumpkin spice chai,made at home.
Your dream latte of the season, ready in just five minutes. Chai spices on a premium Ceylon black tea base, as sweet (or not) as you like it.
See the recipes ↓$4.50
🎃 Bundle and Save!$49.95$54.80
Pumpkin Spice Chai$4.50
Ingredients
Black tea, cinnamon, ginger, green cardamom pods, allspice, cloves, black pepper, and natural and artificial pumpkin flavor.
No added sweeteners.
Bundle & save
Get the Pumpkin Spice Chai Bundle
- 3 × Pumpkin Spice Chai, 15 Sachets
- 1 × Mod Tea Mug, burnt orange
$49.95$54.80
You save $4.85
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People are a little obsessed 🎃
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★★★★★
I'm absolutely in LOVE with this tea! It is like waking up to fall in your heart.
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★★★★★
My absolute favorite tea! Please don't change a thing. I wish that it was available year round!
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★★★★★
I ordered the small bag of sachets, and as soon as I tasted it, I ordered the 1/4 lb.
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★★★★★
I make my annual ridiculous order of pumpkin spice. I drink it for breakfast and after dinner all year!
How to make a pumpkin spice chai latte
The classic hot version. About five minutes, start to sip.
Steep
Steep 1 sachet (or 1 tsp) of Pumpkin Spice Chai in 8 oz of water heated to a boil for 5 minutes.
Warm the milk
Meanwhile, warm and froth about 4 oz of your milk with a little maple syrup, pour over the steeped tea.
Top it off
A pinch of pumpkin pie spice and it's ready!
Three ways to spice it up
Same chai, three moods.
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Hot
Cozy and classic. Steeped chai with frothed maple milk, dusted with pumpkin spice.
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Iced
Steep it, cool it down, and pour over ice with cold milk or cold foam made with a bit of maple syrup. Fall, but refreshing.
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Ghost
Smear a little marshmallow fluff inside a clear cup, then draw a ghost face on the outside with a dry-erase marker. Pour in your iced Pumpkin Spice Chai Latte. For extra ghostly swirls, stir a bit of fluff into the latte before you ice it.
Make it your way.
Sweeten to taste
Maple syrup, brown sugar, honey, or coconut sugar. Start light, the chai is already warmly spiced.
Extra credit
Try steeping it with some Lapsang Souchong tea for a smoky latte, or add a shot of espresso to make it dirty.
Questions, answered.
Loose leaf or sachets, which should I get?
Sachets are the easy button: one per cup, no mess. Loose leaf gives you more control and a better price per cup. New to it? Start with the 15 sachets.
Does it have caffeine?
Yes. It is built on a black tea base, so it has a moderate amount, less than a cup of coffee.
How do I make it iced?
Steep it double-strength, let it cool, then pour over ice with cold milk. Full steps are above.
Can I make it dairy-free?
Absolutely. Oat, almond, coconut, and soy all work beautifully. Oat and coconut are especially cozy with the spice.
Is it very sweet?
It is warmly spiced but not sugary on its own (there is no added sugar in this blend!). You control the sweetener, from none to a drizzle of maple.
How should I store it?
Sealed, cool, and out of the light. Sachets keep every cup fresh and easy.