This fine Japanese shincha (first-flush tea) is poetically harvested 88 nights after the Japanese Lunar New Year. The special care with which this tea is cultivated, hand-picked, and skillfully processed by tea masters that are second to none. This high-end sencha is also known as Hachijyu-Hachiya.
This fine Japanese shincha (first-flush tea) is poetically harvested 88 nights after the Japanese Lunar New Year. The special care with which this tea is cultivated, hand-picked, and skillfully processed by tea masters is second to none. Also known as Hachijyu-Hachiya, this 100% Okumidori cultivar (meaning "Deep Green") has a distinctive cherry blossom scent, sweet vanilla notes of cured hay, and deep rich umami flavor. This year’s highly anticipated selection is from the Kirishima area of Kagoshima prefecture on the southwestern island of Kyushu, Japan.
- Japanese shincha (first-flush spring green tea)
- Origin: Kagoshima on Kyushu Island, Japan
- Sample ~ 5 servings
- Bulk 1/4 LB ~ 50 servings
- Lifestyle-Friendly: Vegan, Paleo, Keto
- Caffeine: Medium
- Certified Kosher by OK Kosher
Ingredients: green tea
Distinctive cherry blossom scent, sweet notes of cured hay, rich umami flavor
Antioxidants: Rich in antioxidants that may aid in overall well-being, fighting free radicals, and promoting skin health.*
Weight Management: may boost metabolism, potentially aiding in weight management.*
Heart Health Support: Regular consumption might support heart health by improving cholesterol levels.*
Mental Clarity: The combination of caffeine and L-theanine may enhance focus and mental clarity.*
Cancer Prevention: Some studies have linked green tea consumption to a lower risk of certain types of cancer, though more research is needed.*
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.