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Ceremonial Grade-A Matcha: Stone-ground Japanese Green Tea Powder
Whisking Ceremonial Matcha
Ceremonial Grade Matcha
Making Ceremonial Matcha
Ceremonial Grade Matcha Tin

Matcha, Japanese Ceremonial Grade-A

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A-Grade Matcha from Yame, Japan is the highest grade of ceremonial matcha available. It is made from 100% first harvest spring tea leaves, carefully crafted into a silky smooth green tea powder, using traditional stone-mill methods perfected over many centuries. Characteristic in its intense emerald green color, this matcha has a soft and naturally sweet umami flavor. It breathes freshness into every sip. 20g Mini Tin: ~ 20 servings

Steeping Guide
1/2-1 tsp
per 6 oz. water

Tasting Notes:

We hope to absolutely delight you with our new ceremonial-grade matcha — the best matcha we have ever tasted, hands down. This pure green tea powder is ideal for traditional matcha preparation using a whisk and bowl. It has everything you would want in ceremonial matcha — Natural sweetness and soft umami in flavor, a fresh and rich aroma, and a vibrant green hue. Matcha is naturally rich in L-theanine and antioxidants, and is enjoyed by those looking to find sustained energy and calm focus. We import it in small handcrafted batches directly from Fukuoka, Japan, where it is packed fresh in sealed air-tight tins to ensure its quality.

NOTE: Upon first use, when the inner lid is popped open a puff of matcha occurs — proof of the air-tight seal. Use the outer lid to maintain maximum freshness between use.


  • Grade-A Japanese Matcha
  • Origin: Grown in Yame, Fukuoka Prefecture, Japan
  • 100% first harvest leaves
  • Shade-grown for roughly 20 days
  • Oku Midori and Yabukita tea leaf cultivars
  • Stone-mill ground in the traditional method
  • No sweeteners, preservatives, or coloring
  • Tin 20g (0.7 oz) ~ 26 servings
  • Lifestyle-Friendly: Vegan, Paleo, Keto, Kosher-certified facility
  • Caffeine: Medium
  • Note: Does not include bowl or whisk pictured

Ingredients: ceremonial grade-A matcha green tea

Alternatively, check out our Organic Matcha or quality Matcha Accessories.

Learn how to make matcha using traditional ceremonial matcha tools, or simply whisk or blend the matcha into hot or cold water, using any standard kitchen tools, and enjoy!

Tea Benefits


  • Natural source of Antioxidants
  • Uplifting, Increases Mental Focus
  • Increases Metabolism
  • Low in Caffeine (25 - 35 mg per cup, or 1/5 that of coffee)
  • Calorie-free, Fat-free, Gluten-free

Green tea, like all teas, is made from the leaves of the Camellia sinensis plant. The leaves are picked, withered, and then heated to lock in the freshness, vibrant taste, and green color. Because of this very short processing time, green tea has a higher concentration of chlorophyll, polyphenols, and antioxidants than other tea types. For this reason, green tea has earned a reputation over the past 5,000 years for its health benefits.

Polyphenols are compounds that have been linked to a host of health benefits such as bolstering immune systems and reducing the formation of certain cancers and cardiovascular diseases. Polyphenols are found primarily in plants and notably in very high concentrations in green tea. These potent compounds are best known for their antioxidant and anti-inflammatory properties that may help us live our healthiest lives possible.

Green tea is also rich in L-Theanine, an amino acid associated with improved mood and focus, as well as reducing stress and anxiety-like symptoms.

  • These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.