Compelling mix of smoky, vegetal, and citrus aromas brew into a pale golden infusion. Earthy taste, well rounded with a slight note of toasted pecans and a buttery finish. Praised as "green gold”, the young leaves of this organic tea are harvested from tender Spring buds.
Tasting Notes:
Clouds and Mist organic green tea makes a lasting impression. Also known as 'yunwu', the subtle aroma that comes from its clear, golden yellow infusion is a compelling mixture of smoky, citrus, and vegetal. Its earthy taste, reminiscent of sweet, roasted artichokes, is well-rounded, with a slight note of toasted pecans. Clouds and Mist is very structured in its flavor – assertive and smoky in forward body, and develops over time to a softly sweet, buttery finish – making it a perfect green tea for the morning. The curly silver-speckled leaves are harvested in the spring from tender tea buds. Praised as 'green gold' for centuries, it is one of China’s traditional imperial tribute teas. Clouds and Mist takes its name from the seas of mystically shrouded peaks on which this prized green tea is grown, using USDA certified Organic farming methods. It brews well for three to four infusions.
Features:
- 100% Organic Green Tea: Yunwu
- also known as Emperor's Clouds and Mist
- Origin: Zhejiang Province, China
- Sample ~ 5 servings
- Bulk 1/4 LB ~ 50 servings
- Bulk 1 LB ~ 220 servings
- Lifestyle-Friendly: Vegan, Paleo, Keto, Organic, Kosher-certified facility
- Caffeine: Medium
Ingredients: organic green tea
Plant-Based Sachet Material:
Our sachet tea bags are made using a certified non–GMO sugarcane-based material called NeoSoilon® and do not contain any petroleum-based plastics. Our material is a plant-based alternative, obtained from sugarcane fibers, which is 100% biodegradable and compostable.
Tea Benefits
GREEN TEA
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Natural source of Antioxidants
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Uplifting, Increases Mental Focus
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Increases Metabolism
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Low in Caffeine (25 - 35 mg per cup, or 1/5 that of coffee)
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Calorie-free, Fat-free, Gluten-free
Green tea, like all teas, is made from the leaves of the Camellia sinensis plant. The leaves are picked, withered, and then heated to lock in the freshness, vibrant taste, and green color. Because of this very short processing time, green tea has a higher concentration of chlorophyll, polyphenols, and antioxidants than other tea types. For this reason, green tea has earned a reputation over the past 5,000 years for its health benefits.
Polyphenols are compounds that have been linked to a host of health benefits such as bolstering immune systems and reducing the formation of certain cancers and cardiovascular diseases. Polyphenols are found primarily in plants and notably in very high concentrations in green tea. These potent compounds are best known for their antioxidant and anti-inflammatory properties that may help us live our healthiest lives possible.
Green tea is also rich in L-Theanine, an amino acid associated with improved mood and focus, as well as reducing stress and anxiety-like symptoms.
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These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.