Indulge in the unique taste of our Genmaicha tea, a traditional Japanese green tea blend that balances the wholesome vegetal flavor of steamed green tea with the nutty flavor of roasted rice. This earthy tea is warming and soothing to the soul, providing a great source of sustained energy and polyphenols.
Tasting Notes:
Genmaicha tea originated in Japan during the 15th century, when tea was a luxury item that only the wealthy could afford. In order to make their tea supplies last longer, the Japanese began adding roasted rice to their green tea, creating a new blend that was more affordable and accessible to everyone. Today, genmaicha is enjoyed by people all over the world for its delicious taste and unique history.
The roasted rice in genmaicha not only adds a nutty flavor and aroma to the tea, but also helps to balance out the bitterness of the green tea. The roasting process gives the rice a distinct, toasty flavor that complements the vegetal taste of the green tea perfectly. The result is a warming and soothing tea that's perfect for any time of day.
As a great source of sustained energy and polyphenols, genmaicha tea is a popular choice for those looking for a healthier and more sustainable energy source. Elevate your tea-drinking experience with our premium genmaicha tea, made from the finest ingredients and prepared with care to ensure a delicious and authentic taste. Shop now and experience the wonderful world of genmaicha tea!
Features:
- Premium loose leaf genmaicha tea
- Origin: Japan
- Sample ~ 5 servings
- Bulk 1/4 LB ~ 50 servings
- Bulk 1 LB ~ 220 servings
- Lifestyle-Friendly: Vegan, Paleo, Keto
- Caffeine: Medium
Ingredients: green tea, roasted rice
Alternatively, add a sprinkle of Matcha to make a popular matcha-genmaicha blend.
Tea Benefits
GREEN TEA
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Natural source of Antioxidants
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Uplifting, Increases Mental Focus
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Increases Metabolism
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Low in Caffeine (25 - 35 mg per cup, or 1/5 that of coffee)
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Calorie-free, Fat-free, Gluten-free
Green tea, like all teas, is made from the leaves of the Camellia sinensis plant. The leaves are picked, withered, and then heated to lock in the freshness, vibrant taste, and green color. Because of this very short processing time, green tea has a higher concentration of chlorophyll, polyphenols, and antioxidants than other tea types. For this reason, green tea has earned a reputation over the past 5,000 years for its health benefits.
Polyphenols are compounds that have been linked to a host of health benefits such as bolstering immune systems and reducing the formation of certain cancers and cardiovascular diseases. Polyphenols are found primarily in plants and notably in very high concentrations in green tea. These potent compounds are best known for their antioxidant and anti-inflammatory properties that may help us live our healthiest lives possible.
Green tea is also rich in L-Theanine, an amino acid associated with improved mood and focus, as well as reducing stress and anxiety-like symptoms.
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These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.