Midori Matcha, Japanese Ceremonial Grade-A
A refined ceremonial matcha with natural sweetness and smooth, balanced umami. Made from Yabukita and Saemidori cultivars grown in Shizuoka and Kagoshima, two of Japan's most respected tea regions, where distinct microclimates bring clarity and soft depth to the cup. Stone-ground into a silky green powder that whisks up frothy and finishes clean. Calm, focused energy in every sip.
Complex and naturally sweet grassy aroma, with umami and vegetal richness, hints of nutty notes, and a touch of fresh astringency
Our tea sachets are made using NeoSoilon®, a non-GMO material derived from sugarcane. They are not made from petroleum-based plastics.
Shipping Information:
- Gold Tier Loyalty Members: enjoy FREE shipping on every order (excluding subscriptions)!
- Free Shipping: for all other customers, enjoy FREE shipping on orders $60 or more within the lower 48 states.
- Flat Rate Shipping: A flat rate of $5.99 applies to orders below $60 within the lower 48 states.
- Special Locations: Shipments to Alaska, Hawaii, Puerto Rico, and Guam now enjoy FREE Shipping on orders over $100.
- Processing Time: Orders are shipped from our warehouse within 1-4 business days, Monday–Friday, after payment and delivery address verification.
Returns Policy:
- Tea Products: Tea cannot be returned as it is a food product. We recommend trying smaller sample sizes to ensure satisfaction before committing to larger bulk sizes.
- Steepware Returns: For unopened/unused Steepware, we offer store credit (minus the cost of return shipping) within 30 days of your delivery date.
- Incorrect or Damaged Items: If you received an incorrect or damaged item, please contact us via call or email within 30 days of your delivery date, and we will rectify the problem immediately!
Our Midori Ceremonial Matcha is a refined, everyday-luxury matcha built from two celebrated Japanese cultivars: Yabukita and Saemidori. The leaves are grown in Shizuoka and Kagoshima, two of Japan's most respected tea regions, where distinct microclimates and careful cultivation give the cup clarity, soft depth, and a clean, composed finish.
Unlike steeped green tea, matcha delivers the whole leaf in every cup. That means more antioxidants, more L-theanine, and a richer flavor in every sip.
Features:
- Ceremonial grade Japanese matcha
- Origin: Shizuoka and Kagoshima Prefectures, Japan
- Yabukita and Saemidori tea leaf cultivars
- Shade-grown and stone-mill ground in the traditional method
- No sweeteners, preservatives, or coloring
- Tin 30g
- Lifestyle-Friendly: Vegan, Paleo, Keto
- Caffeine: Medium
- Note: Does not include bowl, cup, or whisk pictured
Ingredients: ceremonial grade matcha green tea
Flavor Profile
Natural sweetness leads, followed by a smooth, balanced umami. Saemidori brings the soft sweetness and bright color, while Yabukita adds structure and body. The result is a matcha that whisks up smooth and frothy with a gentle, lingering finish. Easy to drink straight, and sturdy enough to hold its own in a latte.
How to Prepare
Traditional matcha: Add 1 tsp of matcha to a matcha bowl. Pour about 2 oz of hot water (just below boiling). Whisk vigorously in a "W" motion with a bamboo whisk until frothy and smooth, then add 6 oz more water and whisk to combine.
Matcha latte: Whisk 1 tsp of matcha with 2 oz of hot water to form a smooth paste. Add your favorite milk (almond, oat, coconut, or dairy) and sweetener to taste. Whisk until combined.
Note: When you first open the tin, a small puff of matcha may escape when the inner lid pops open. That's proof of the air-tight seal. Use the outer lid between uses to maintain freshness.
Alternatively, check out our Yame Ceremonial Matcha, Organic Matcha, or quality Matcha Accessories.
Learn how to make matcha using traditional ceremonial matcha tools, or simply whisk or blend the matcha into hot or cold water, using any standard kitchen tools, and enjoy!