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A pile of dried, chopped brown roasted dandelion root tea photographed on a clean white background.

Roasted Dandelion Root Tea, Organic

Regular price $5.00
Size
 :
Details
Flavor
a pyramid tea sachet
About our sachets
Shipping and Returns
Steeping Guide
1 tsp
212°
6-8 min
per 8 oz. water

Blender's Notes: Roasted dandelion root tea is the perfect cup when you want something deep and toasty, but with no caffeine. Often called dandelion coffee, it is one of our favorite coffee substitutes! We slow-roast organic dandelion root over medium-high heat until the dried roots turn dark, rich, and lightly sweet, with a smooth, earthy flavor and a gentle bitterness that mellows as it steeps. The humble dandelion (yes, the same dandelion plant most people pull as a weed) has been harvested for tea since for centuries. Pour your dandelion root tea in the morning in place of coffee, or add a splash of oat milk and a little honey for a delicious latte. It is naturally caffeine-free, so it is just as good to drink in the evening as in the morning. 

Features:

  • Naturally caffeine-free
  • Rich, roasty, and lightly sweet, a natural coffee substitute
  • Sample ~ 5 servings
  • 1/4 LB ~ 50 servings
  • Can be steeped 2-3 times for more value & enjoyment!
  • Lifestyle-Friendly: Organic, Vegan, Paleo, Keto, Kosher certified

Ingredients: organic roasted dandelion root

NOTE: This product is not intended to diagnose, treat, cure, or prevent any disease. Information is for educational purposes only. Please consult with a doctor before consuming. 

Looking for another soothing herbal tea? Discover Adaptogen Reset and Turmeric Tonic!

Frequently Asked Questions

What does roasted dandelion root tea taste like?

Rich, toasty, and coffee-like, with an earthy, lightly sweet flavor and a soft bitterness. Roasting the roots brings out deeper, smoother notes than raw dandelion root, which is why it is so often referred to as "dandelion coffee".

Does dandelion root tea have caffeine?

No. It is naturally caffeine-free, which makes it an easy coffee substitute any time of day.

How do I brew dandelion root tea?

Bring fresh water to a rolling boil, then pour about 8 oz of hot water over one teaspoon of loose root or one sachet. Steep 5 to 10 minutes for one cup, longer for a stronger brew. If you brew loose root, strain it through a fine mesh strainer before serving. For the best flavor, give the roots room to unfurl, and resteep the same roots 2 to 3 times.

Who should avoid drinking dandelion tea?

Dandelion is in the Asteraceae (daisy) family, alongside ragweed, so it may cause allergic reactions if you are sensitive to those plants. It can also cause digestive discomfort in some people. If you have gallbladder or kidney issues, are pregnant or nursing, or take certain medications, check with your doctor before you drink dandelion tea.

What has dandelion root traditionally been used for?

Dandelion (Taraxacum officinale), sometimes called lion's tooth from the French dent de lion, has a long history in herbal wellness traditions around the world. Nearly every part of the plant has been used, from the spring leaves and bright yellow flowers to the roasted roots.

How is dandelion root tea made?

Dandelion roots are harvested in the fall, when the long taproots hold the most flavor (a dandelion fork helps lift them whole). The roots are cleaned, dried, and roasted low and slow at 200°F for 2 to 3 hours, which gives the tea its deep, coffee-like character.

About our Sachets:

Our tea sachets are made using NeoSoilon®, a non-GMO material derived from sugarcane. They are not made from petroleum-based plastics.

NOTE: This product is not intended to diagnose, treat, cure, or prevent any disease. Information is for educational purposes only.

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