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Arnold Palmer Recipe

Serve it in a frosted mini martini glass, and you’ll never regret missing the vodka in this satisfyingly complex botanical infusion.

Yield: Four 8 oz drinks

Arnold palmer recipe

Ingredients

2 TBS Ceylon Orange Pekoe black loose leaf tea

1 TBS agave

1 cup (8 oz) water at boiling point

1 cup lemon juice

~2 cups cold, freshly drawn water

Optional: 4-6 mint leaves

Optional for garnish: lemon slices and/or mint leaves



Equipment

32 oz wide-mouth Mason jar

Craft Cold Brew Filter



Instructions

Put tea leaves and agave into a 32 oz mason jar. Add 1 cup water at boiling point. Stir to mix well. Do not cover or handle the hot jar!

Wait 5 minutes, then add 1 cup lemon juice and top off with freshly drawn cold water from the tap. Add mint leaves, if desired.

Screw on Craft Cold Brew Filter.

Let infuse for at least 1 hour, cooling in refrigerator.

Serve well chilled or over ice. Add optional garnishes, if desired.

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