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Frozen Matcha Margaritas

The complex botanical character of matcha stands up to the bold taste of tequila, which is what makes this recipe work! It yields roughly two 12-oz frozen Margs, or three 8-oz margs. Try it yourself, and let us know what you think in the comments. 

 matcha margarita


For the rims:

1 TBS kosher salt

Lime wedges


For the drink:

1.5 cups (12 oz) ice cubes

4 oz Moscato wine

2.5 oz Cointreau or triple sec

2.5 oz Tequila (blanco or reposado)

1 oz Grand Marnier

2 TBS lime juice

1 TBS lemon juice

0.75 - 1 tsp matcha (to taste)



  • Pour the coarse salt into a small dish. Rim mason jars or Margarita glasses with lime wedge then dip in the salt. 
  • Combine Cointreau or triple sec, tequila, Grand Marnier and matcha in a glass. Stir vigorously with a fork or small whisk to blend the matcha in completely. 
  • Combine ice, moscato wine, alcohols/matcha mix, lime and lemon juice into a blender. Blend it smooth. 
  • Divide mixture between 2 or 3 glasses. Garnish with lime wedges. Enjoy!

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