Here are two incredibly delicious and simple fruity tea popsicle recipes that you can make at home to get some healthy relief from the summer heat.
Hibiscus Blueberry Popsicle:
INGREDIENTS:
- 1 cup cold brewed Flat Belly Hibiscus Cucumber tea (1 TBS in 1 quart of water overnight)
- 1 banana
- 1 cup of frozen blueberries
- 1/2 cup coconut milk
- 1 tsp hemp hearts
INSTRUCTIONS
Simply blend all ingredients into a smoothie, then freeze in a popsicle mold for 5+ hours. Run the popsicle encasing under warm water for a few seconds to help the popsicle slide out easily.
Tropical Hibiscus Popsicle:
INGREDIENTS:
- 1 cup cold brewed Flat Belly Hibiscus Cucumber tea (1 TBS in 1 quart of water overnight)
- 1 banana
- 1/2 cup of mango (fresh or frozen)
- 1/2 cup of pineapple (fresh or frozen)
- 1/2 cup coconut milk
- 1 tsp hemp hearts
INSTRUCTIONS
Simply blend all ingredients into a smoothie, then freeze in a popsicle mold for 5+ hours. Enjoy!
