Here are two incredibly delicious and simple fruity tea popsicle recipes that you can make at home to get some healthy relief from the summer heat. 

Hibiscus Blueberry Popsicle:

INGREDIENTS:

- 1 cup cold brewed Flat Belly Hibiscus Cucumber tea (1 TBS in 1 quart of water overnight)
- 1 banana
- 1 cup of frozen blueberries
- 1/2 cup coconut milk
- 1 tsp hemp hearts

INSTRUCTIONS

Simply blend all ingredients into a smoothie, then freeze in a popsicle mold for 5+ hours. Run the popsicle encasing under warm water for a few seconds to help the popsicle slide out easily. 

Tropical Hibiscus Popsicle:

INGREDIENTS:

- 1 cup cold brewed Flat Belly Hibiscus Cucumber tea (1 TBS in 1 quart of water overnight)
- 1 banana
- 1/2 cup of mango (fresh or frozen) 
- 1/2 cup of pineapple (fresh or frozen) 
- 1/2 cup coconut milk
- 1 tsp hemp hearts

INSTRUCTIONS

Simply blend all ingredients into a smoothie, then freeze in a popsicle mold for 5+ hours. Enjoy!