Harvest Daydream

Turmeric Tonic Recipes #7

turmeric chai cocktail


This cocktail’s color and flavors make it ideal to serve at fall holiday gatherings. Give it a shake and let us know what you think in the comments below. 


  • 2 tsp (or one tea sachet) Turmeric Tonic Chai  
  • 1 1/2 cups (12 oz)  freshly boiled water
  • 1 1/2 cups (12 oz)  bourbon whiskey
  • 2 oz ginger liqueur
  • 8 dashes Angostura bitters
  • Ice cubes

  1. Make a strong brew of the Turmeric Tonic Chai by steeping the tea for 10 minutes in freshly boiled water.  Strain the leaves out. You should have about 9-10 oz chai tea. Chill it for 2 hours.
  2. Add the strong chai, whiskey and ginger liqueur to a cocktail shaker filled with ice. Shake gently for two minutes.
  3. Pour into four cocktail glasses. Add some ice, if desired.
  4. Add 1 - 2 dashes of Angostura bitters to each drink.

Yields four 6 oz cocktails

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