Steeping in the New Year with TeaTinis…
Boulder Blues Martini
Yields: 4, 5 oz servings
- 8 oz Vodka
- 2 TBS BOULDER BLUES, to make tea concentrate, chilled*
- 2 oz Lemon Juice
- ½ TBS agave
- Strawberry and/or lemon slice for garnish
*How to make BOULDER BLUES concentrate:
- Place 2 TBS of BOULDER BLUES green tea leaves in a 4 ounce measuring cup. Bring 3 ounces of water to boil and cool water for 3 minutes, bringing water temperature down to about 175°. Pour hot water over tea leaves and steep for 3 minutes. Strain out tea leaves and add enough ice to yield 8 ounces of tea. Tea Tip: Reserve tea leaves for re-steeping.
- Pour ½ of all ingredients in a mixing glass. Add ice, shake to mix, strain into 2 martini glasses and garnish with strawberry and/or lemon. Repeat to yield 2 more servings.