Stir-Fry Udon Noodles with Gunpowder Green Tea

Gunpowder Green Tea
Gunpowder Green Tea

Just came across this recipe for Stir-Fry Udon Noodles with Gunpowder Green Tea, posted on the “What’s Cooking Mom?” blog over the weekend, in the Chinese New Year theme. It’s not a [year of the] rabbit stew, and is even vegan :) Looks tasty and warming –  just what we’ll need in this Colorado turn of weather in the upcoming week!  And since it calls for loose leaf gunpowder tea, we know it’s doubly healthy :)

Leave a comment

Please note, comments must be approved before they are published