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Organic Gyokuro Loose Leaf Tea
Organic Gyokuro Loose Leaf Tea
Organic Gyokuro Tea Steeped
Organic Japanese Green Tea Steeped
a tea bag of green tea steeps in a cup surrounded by loose leaf tea
a tea bag sits on loose leaf tea

Gyokuro, Organic

Regular price
$6.50
Sale price
$6.50
Unit price
per 

The name of this sophisticated Japanese tea translates to ‘jade dew’, describing the color of its infusion. Our gyokuro is grown in rich volcanic soil on the south eastern coast of Kyushu, an area known as a leader in organic farming practices. ‘Umami’ in taste and aroma, with a sweet rich finish, the leaves are very fine, needle-shaped and a brilliant dark green color due to being shade grown, which gives gyokuro a higher chlorophyll content than most teas.

Steeping Guide
1 tsp
165
2 min
per 8 oz. water

Tasting Notes:

This most elegant and sophisticated Japanese tea is the quintessential tea for a special occasion. The name translates to ‘jade dew,’ describing the color of its infusion. Our gyokuro is grown in rich volcanic soil on the southeastern coast of Kyushu, an area known as a leader in organic farming practices. ‘Umami’ in taste and aroma, this smooth infusion will make you feel like you’re taking an exquisite plunge under the sea! Its finish is sweet and rich. The fine, needle-shaped leaves are a dark emerald green color due to being partially shade-grown, which gives gyokuro a high chlorophyll content.

Features:

  • Organic Japanese Gyokuro
  • Gyokuro imperial green tea
  • Origin: Kyushu Island, Japan
  • Cultivar: Saemidori
  • Sample ~ 5 servings
  • Bulk 1/4 LB ~ 50 servings
  • Bulk 1/2 LB ~ 110 servings
  • Lifestyle-Friendly: Vegan, Paleo, Keto, Organic, Kosher-certified facility
  • Caffeine: Medium

Ingredients: organic green tea


Tea Benefits

GREEN TEA

  • Natural source of Antioxidants
  • Uplifting, Increases Mental Focus
  • Increases Metabolism
  • Low in Caffeine (25 - 35 mg per cup, or 1/5 that of coffee)
  • Calorie-free, Fat-free, Gluten-free

Green tea, like all teas, is made from the leaves of the Camellia sinensis plant. The leaves are picked, withered, and then heated to lock in the freshness, vibrant taste, and green color. Because of this very short processing time, green tea has a higher concentration of chlorophyll, polyphenols, and antioxidants than other tea types. For this reason, green tea has earned a reputation over the past 5,000 years for its health benefits.

Polyphenols are compounds that have been linked to a host of health benefits such as bolstering immune systems and reducing the formation of certain cancers and cardiovascular diseases. Polyphenols are found primarily in plants and notably in very high concentrations in green tea. These potent compounds are best known for their antioxidant and anti-inflammatory properties that may help us live our healthiest lives possible.

Green tea is also rich in L-Theanine, an amino acid associated with improved mood and focus, as well as reducing stress and anxiety-like symptoms.

  • These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.