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XL Tea Storage Tin, 10" tall
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Matcha Pancakes


Saturday morning is the perfect time for a breakfast experiment and on this lazy morning I decided to give my “Basic Pancake” recipe a face-lift. I have been using this recipe for years and every now and then I like to mix it up with a new ingredient and I happened to be inspired to experiment with Matcha this morning.


The beautiful green color reminds me of a spring day and I wanted to welcome that feeling for a bit longer by turning my pancakes a lovely green color. Along with the many other benefits of Matcha green tea, sometimes it just to make something pretty!


1 1/2 cups All purpose flour
1/2 cup Whole wheat flour
2 1/2 tsp. Baking powder
1/2 tsp. Salt
1/2 cup Yogurt
1 cup Almond milk (or milk of choice)
1 Egg
2 Tbsp. Melted Butter
2 tsp. Matcha Powder

1. Warm up your skillet (hit two birds with one stone, melt butter in skillet then add to your mixing bowl).
2. Combine wet ingredients: yogurt, almond milk, egg & butter
3. Then add dry ingredients: flour, baking powder, salt & matcha
4. Mix
5. Pour on skillet over medium heat

I hope you enjoy these Matcha Pancakes as much as I did, bon appetit!

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