Steep It Loose — HEALTH & WELLNESS

Breaking news…. Mushrooms and green tea might significantly help in preventing breast cancer. According to a behavioral study of 2,000 Chinese women, the more fresh and dried mushrooms they ate, the lower their risk of developing breast cancer. The rates were even lower for women who drank green tea on a daily basis. Lab research…

Drinking at least three cups of green or black tea a day can significantly reduce the risk of stroke, a new UCLA study has found. And the more you drink, the better your odds of staving off a stroke. The study results, published in the online edition of Stroke: Journal of the American Heart Association,…

These great summaries and references come from Mike Adams, NaturalNews Editor at NaturalNews.com. They support the claims that the least oxidized teas (Green and White teas) are highest in the Cancer-fighting antioxidants. These sources specifically address the antioxidant EGCG’s ability to help protect against Breast Cancer. Green tea is the most popular tea in China…

From Today’s Marie Claire UK: Three cups of hibiscus tea a day are enough to reduce the blood pressure of people at risk of heart disease, stroke and kidney disease, a study has found. The tea is made with extracts from the hibiscus sabdariffa flower, which contains antioxidants that help to rid the body of…