Steep It Loose | All Things Tea, Health, & Recipes

The complex botanical character of matcha stands up to the bold taste of tequila, which is what makes this recipe work! It yields roughly two 12-oz...

By Aleksandra Crapanzano for Wall Street Journal Venerable brands and upstarts alike are encouraging us to steep and sip our way to vitality, bett...

By Shayna Harris for Forbes  E-commerce is growing as never before for tea since the onset of shelter-in-place in the U.S. “We have seen a huge...

By Shayna Harris for Forbes    The tea market is experiencing unprecedented shifts in supply and demand due to COVID-19. “What COVID has done is a...

By Maria Uspenski for Tea & Coffee Trade Journal    In this age of the novel coronavirus and a strong focus on wellness, adaptogenic teas are ...

  There are many lovely tea establishments in Paris, even way more chic than the many romantic sidewalk cafés on every block. Choosing to take tea...

  Japan is one of the two most significant traditional green tea regions in the world, alongside China. The methods by which green teas are grown...

Unless you’re big into herbal teas and remedies, you may not have heard much about the benefits of Ashwagandha, Rhodiola, Chaga mushrooms, and Ma...

Adaptogens are botanical substances that balance, restore and protect the body from stress. [1] Their forte is in their ability to create what’s c...

THE INSPIRATION & DEVELOPMENT Our company exists to help empower people to find wellness through tea. The pain and stress of the current pande...

We all know Pu’erh is different. Just taste it. All tea comes from the same plant.  But there are two main reasons for why Pu’erh could be the mos...

The use of flowers in tea and traditional medicine is as old as time. But why is this? Flowers can add a beautiful visual or color to a blend, but ...