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Collection: Sri Lankan Tea

Sri Lanka started growing tea in 1867 to subsidize the British demand for tea. At the time, the country was called Ceylon, thus the lingering name of Ceylon Tea. They traditionally produced black tea, using the Assam varietal tea plant, similar to that of southern India tea. Our collection includes exceptional black teas from this region, a traditional straight ceylon black tea as well as blends that incorporate ceylon teas.
  • Bolder Breakfast
    Award-winning Chocolate Black Tea
    $4.00 - $36.75
  • English Breakfast, Organic
    English Breakfast Tea Sachet Steeped
    $4.00 - $50.00
  • English Breakfast, Shagadelic
    Loose Leaf English Breakfast Tea
    $4.00 - $33.00
  • Mango Tango
    Mango Tango Loose Leaf Tea
    $4.00 - $33.50
  • Ceylon Orange Pekoe
    Ceylon Loose Leaf Tea
    $4.00 - $29.00
  • Mango Tango Iced Tea Pouches
    Mango Tango Iced Tea Brewed
    $4.00 - $31.95