Boulder Blues

Blender's Notes:

Experience the bright, refreshing taste of our Boulder Blues green tea blend, which is perfect for any time of day. Blending fine Japanese sencha and Chinese dragonwell, this tea features a subtle twist of wild strawberries and rhubarb flavors, complemented by the luxurious aroma and brisk, vivid flavor of cornflower and sunflower petals. The combination of these ingredients yields a bright liquor that's perfect on its own or paired with dark chocolate for a delectable treat.

Looking for a refreshing iced tea option? Boulder Blues also makes the perfect gourmet iced tea, so you can enjoy its bright taste and character all year round. Whether you're sipping a hot cup or a refreshing glass of iced tea, our Boulder Blues green tea blend is sure to elevate your tea-drinking experience.

Features:

• Leaves can be infused twice
• Smooth, sweet, grassy green tea
• Full of natural antioxidants!
• Sample ~ 5 servings
• Tin 2.5 oz ~ 35 servings
• Bulk 1/4 LB ~ 50 servings
• Bulk 1 LB ~ 220 servings
• Iced Tea Pouches make 1/2 gallon each
• 24 Iced Tea Pouches ~ 200 servings
• Lifestyle-Friendly: Vegan, Paleo, Keto
• Caffeine: Medium
  

Ingredients: green tea, cornflower petals, sunflower petals, strawberry & rhubarb flavoring

For iced tea brewing instructions, check out our Boulder Blues Iced Tea Pouches.

Recipes:
Boulder Blues Greentini - Green tea martini first featured in Southwest Airlines Spirit magazine

Plant-Based Sachet Material:

Our sachet tea bags are made using a certified non–GMO sugarcane-based material called NeoSoilon® and do not contain any petroleum-based plastics. Our material is a plant-based alternative, obtained from sugarcane fibers, which is 100% biodegradable and compostable.

GREEN TEA

• Natural source of Antioxidants

• Uplifting, Increases Mental Focus

• Increases Metabolism

• Low in Caffeine (25 - 35 mg per cup, or 1/5 that of coffee)

• Calorie-free, Fat-free, Gluten-free

Green tea, like all teas, is made from the leaves of the Camellia sinensis plant. The leaves are picked, withered, and then heated to lock in the freshness, vibrant taste, and green color. Because of this very short processing time, green tea has a higher concentration of chlorophyll, polyphenols, and antioxidants than other tea types. For this reason, green tea has earned a reputation over the past 5,000 years for its health benefits.

Polyphenols are compounds that have been linked to a host of health benefits such as bolstering immune systems and reducing the formation of certain cancers and cardiovascular diseases. Polyphenols are found primarily in plants and notably in very high concentrations in green tea. These potent compounds are best known for their antioxidant and anti-inflammatory properties that may help us live our healthiest lives possible.

Green tea is also rich in L-Theanine, an amino acid associated with improved mood and focus, as well as reducing stress and anxiety-like symptoms.

• These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.