Hibiscus petals make a great base for delicious mocktails. They’re so colorful and flavorful, you’ll never miss the booze. Ginger beer is actually brewed and fermented. It has far less sugar and carbonation than ginger ale and a stronger ginger flavor. We originally made this recipe for a pregnant colleague who loves hibiscus and ginger,…
This tea-based concept takes the classic mojito and turns it into a mocktail you and your guests will love to drink. It’s great to serve as a welcome drink at parties. The fresh flavors of mint, chocolate and tea, combined with a little fizz and vanilla make a very sophisticated drink. You won’t miss the…
