Collection: TEAS FOR COCKTAILS & MOCKTAILS
Whether you infuse the tea directly into a spirit or fortified wine, or add it directly or in a simple syrup, tea components can contribute to craft beverages in terms of flavor, bitterness, sweetness, and even astringency. This versatility can help perfectly balance a cocktail or else bring the perfect accent to revitalize a standard recipe. View our newest holiday Tea Mulled Wine & Mock Mulled "Wine" recipes, as well as our New Year's Bolder Martini & Earl of Grey Goose Martini (with mocktail versions of each)! Find links to each of our craft 12 tea cocktail recipes and 6 tea mocktail recipes in our blog as well as on the product pages below.
