Chinese Green Tea
Chinese green tea varies widely in tea leaf shape, color, taste, & aroma. Tea was originally conceived and developed in China nearly 4000 years ago, and has become deeply ingrained into the daily habits of the people today. It is now a popular drink worldwide and is synonymous with healthy lifestyle hydration choices and a natural source of antioxidants.
Discover Our Chinese Green Teas
Our collection of Chinese green tea highlights the birthplace of green tea and its refined traditions. Sourced directly from high-quality tea-growing regions across China, these loose leaf teas showcase the fresh taste, aroma, and terroir of their origin. You'll find pan-fired classics like Organic Dragonwell (picked in early April for peak freshness), tightly rolled Gunpowder Green Tea, and delicately scented Jasmine Pearls, each offering a unique cup rooted in centuries-old Chinese tea production methods. We also offer rarer types like Wild Harvest Green Pu’erh and Organic Clouds & Mist, crafted with care and steeped in history. All are available in loose leaf or eco-friendly tea sachets.
Brewing with Intention
Chinese green teas tend to be more delicate than other varieties and should be steeped with cooler water to prevent overly bitter results. Water temperature really matters with these teas, and this range is ideal for green tea to avoid scorching the tea leaves and helps release the tea’s full flavor and aroma. Whether you're drinking green tea Western-style or exploring Gong Fu brewing, we recommend starting with hot water around 170–180°F and using more tea leaves for shorter steeping times to reveal their full depth. Each tea in this collection is rich in antioxidants and offers potential health benefits including heart support and calm energy from gentle caffeine. From floral jasmine and to pu-erh, these teas represent some of the world’s finest. Add your favorites to cart and experience the warmth, flavor, and tradition of Chinese green tea.